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Corned Beef Dill Dip

16 oz sour cream
16 oz mayonnaise
3 T dill
6 T dried minced onions
1/4 pound corned beef, sliced thin
1 large round or oval loaf of bread

Shred the corned beef into small pieces with your hands. Combine all
ingredients, except for the bread, in a large glass bowl. Cover with
plastic wrap and refrigerate overnight.

An hour before serving, remove the glass bowl from the refrigerator.
Hollow out the middle of your large loaf of bread, reserving the hollowed out
pieces for dipping. Spoon the dip from the bowl into the hollowed out
portion of your large loaf and allow to rest on your kitchen counter
until serving.

Place the bread bowl full of the dip on a large platter. Surround the
loaf with the hollowed out pieces, crunchy vegetables or any other hearty
bread pieces.


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