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Corn Dip

2 cans Niblet Mexican corn-Green Giant brand
1 can reg. Niblet corn
1-8 oz. pkg. cream cheese
8 oz. pepper jack cheese, shredded
8 oz. cheddar cheese, shredded
3 jalapenos, seeded and chopped
1 small onion, chopped
8 oz. sour cream
enough mayonnaise to make creamy about 1/3 cup

Soften cream cheese, blend in sour cream and mayonnaise,
stir in remaining ingredients and mix well. You may need
more mayonnaise. This is actually better the second day,
the flavors blend. This must be refrigerated, but you
need to let it sit out before serving so it can soften
up to a slight dipping consistency. Serve with corn chips or
tortilla chips.

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