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This is such a simple salad, but it is just fabulous when tomatoes are in season.

4 large red tomatoes
1 8 oz round ball of mozzarella
3 tbsp fresh chopped basil
1/4 cup olive oil
2 tbsp balsamic vinegar (or your favorite)
Salt and Pepper to taste

Slice the tomatoes and the mozzarella into thin slices and arrange them alternatively on a
decorative platter.  Shake together the olive oil, vinegar and 2 tbsp of the basil, with salt and pepper
to taste.  Drizzle this over the tomatoes and cheese and garnish with the rest of the basil.


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