CINDIS PEACH CRUMBLE
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Cindi's Peach Crumble

1.  Peel 6-9 fresh peaches
     Place in a glass or metal rectangular baking pan.

2.  1 cup flour
     1 cup sugar
     1/2 tsp. cinnamon
     1/4 tsp. salt
     1/2 cup butter melted

3.  Mix the above ingredients together and pour mixture on top of
     peaches.

4.  Bake at 350 for 1 hour or until top is brown and juices are thick.

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