CHICKEN SPINACH MANICOTTI
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Chicken & Spinach Manicotti


12 uncooked dried manicotti shells
2 1/2 cups low fat cottage cheese
2 cups cooked chicken strips
1/4 cup grated Parmesan cheese
1 (10-ounce) package frozen cut spinach, thawed, well-drained
1 egg
8 ounces (2 cups) Mozzarella Cheese, shredded
1 (28-ounce) jar fat free pasta sauce*


Heat oven to 350F. Spray 13x9-inch baking pan with no-stick
cooking spray.

Cook manicotti shells according to package directions. Drain.

Meanwhile, combine all remaining ingredients except 1 cup
Mozzarella cheese and spaghetti sauce in medium bowl; mix well.

Fill each manicotti shell with 1/3 cup chicken mixture; place
in baking pan. Pour spaghetti sauce over filled pasta shells;
top with remaining cheese.

Cover; bake for 35 to 40 minutes or until heated through,
uncovering during last 5 minutes.

*Substitute your favorite pasta sauce.

TIP: Manicotti can be prepared ahead. Cook pasta shells; prepare
sauce and stuff shells. Cover; refrigerate. Bake at 350F for
45 to 50 minutes or until heated through, uncovering during last
5 minutes.

Makes 6 servings

 

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