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Crock Pot Chalupa

1 lb pinto beans
2 - 3 lbs pork roast
7 cups water
1/2 cups dried chopped onions
2 cloves garlic minced
1 T salt
2 T chili powder
1 T cumin
1 t oregano
1 4-oz can chopped green chilies
corn chips

chopped tomatoes, chopped avocado, chopped onions, grated cheddar
cheese, shredded lettuce.

Put all ingredients except corn chips and toppings into crock pot.
Cover and cook on HIGH about 5 hours, or until beans are done and roast falls
Serve with corn chips and toppings. Makes 5 quarts.

Need a Crockpot?  Click Here

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