Carrot Mustard Dressing
4 tbsp.
Good Quality Mustard 
4 tbsp. carrot juice
2 tbsp. Sherry Wine Vinegar
4 tbsp. grapeseed oil
Whisk the first 3 ingredients
together in a bowl. Gradually
add oil in a stream, whisking constantly until emulsified.
Season to taste with salt and pepper.
MOM!MOM! notes: The better
quality ingredients, the better this
dressing turns out. I have provided links to quality mustard and
vinegar.
