Cajun Chicken Pasta
1 lb. boneless chicken breasts, cut
into 1 inch cubes
1/2 stick butter or margarine
1 teaspoon or more to taste of Cajun Spice Seasoning
2 cups light cream or half and half
12 oz linguini, cooked
Melt butter or margarine in skillet and sauté chicken cubes on all sides
Remove from skillet and reserve.
Add 2 cup cream and Cajun Spice Seasoning.
Simmer until reduced by 1/3 and mixture is thick. Adjust seasoning.
Add chicken cubes and simmer until heated through.
Serve over pasta.