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Cajun Chicken Pasta

1 lb. boneless chicken breasts, cut into 1 inch cubes
1/2 stick butter or margarine
1 teaspoon or more to taste of Cajun Spice Seasoning
2 cups light cream or half and half
12 oz linguini, cooked

Melt butter or margarine in skillet and sauté chicken cubes on all sides
until lightly browned.
Remove from skillet and reserve.
Add 2 cup cream and Cajun Spice Seasoning.
Simmer until reduced by 1/3 and mixture is thick. Adjust seasoning.
Add chicken cubes and simmer until heated through.
Serve over pasta.

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