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Broccoli with Orange Jalapeno Sauce
1 medium whole head broccoli
1/4 cup water
juice and grated rind of 1 orange
1 jalapeno, finely chopped
1/2 clove garlic
2 Tablespoons olive oil
1/4 cup plain or orange-flavored club soda
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt - optional
1/2 teaspoon freshly ground black pepper
Remove the outer leaves and stems of the broccoli and break into florets. Wash
the florets,
place in a microwave safe bowl with 1/4 cup water, cover with
plastic wrap, and cook on
HIGH in a microwave for 5 to 6 minutes, or until the
broccoli is tender. Or steam over hot
water on top of the stove for 10 to 12
minutes or until tender. Drain and place in a serving bowl.
While the broccoli is cooking, place the orange juice and rind, jalapeno, and
garlic in a food
processor fitted with a steel blade and chop. Add the oil, club
soda, nutmeg, salt, and
pepper and blend until smooth.
When the broccoli has finished cooking, heat the sauce in the microwave on HIGH
for
I minute, or in a saucepan over low heat for 4 to 5 minutes. Pour over the
broccoli
florets and serve. Discard any leftover sauce, as it will not keep.
   
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