Bourbon Glazed Salmon
1/4 cup chicken broth
1/4 cup bourbon (Jim Beam or Jack Daniels are best)
3 tbsp. tomato paste
3 tbsp. honey
salt and pepper to taste
2 Salmon Steaks about an inch thick
Stir together broth, bourbon, tomato
paste and honey in a medium skillet on medium-high heat.
Bring to a simmer then add the salmon. Keeping the liquid at a simmer,
cook salmon 3 minutes
on each side. Remove salmon to plates and simmer the liquid until it is
the consistency of a glaze.
Season glaze with salt and pepper and pour over salmon steaks on the plates.