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Black Bean Chipotle Wraps
6 - 12 inch wraps
2 cups black beans, canned
2 cups white cheddar, grated
6 Romaine lettuce leaves
Chipotle Mayonnaise
1 cup mayonnaise
2 teaspoons chipotle chili powder
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
1/4 teaspoon sea salt
1/2 cup cilantro or parsley, chopped
Drain the black beans, set aside in a bowl. Place a wrap on a plate.
Place
1/3 cup of cheddar on each wrap. Add 1/3 cup of black beans on the
cheese.
Microwave for 20-30 seconds until cheese is melted. Place one lettuce
leaf
on top and a dollop of Chipotle Mayonnaise. Roll up or fold wrap over
once.
Sprinkle with cilantro. Serve immediately. Serves 6.
This aioli is medium spicy and a great flavor booster for the entire
wrap!
How to make Chipotle Mayonnaise:
Place mayonnaise in a small bowl. Add chipotle chili powder, garlic
powder, sweet paprika and sea salt. Mix until blended.
   
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