1 pound boneless beef roast
3/4 teaspoon Chili Sauce
3 medium Potatoes, peeled and sliced
3/4 teaspoon Worcestershire Sauce
1/4 medium Onion, sliced
1/4 teaspoon Vinegar
1 1/2 teaspoons Flour
1/4 teaspoon Sugar
3/4 teaspoon Prepared Mustard
Trim all excess fat from roast.
Place potatoes and onion in bottom of crockpot. Make a smooth
paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar
and sugar. Spread over top of roast.
Place roast in crockpot on top of potatoes and onions. Cover and cook
on LOW setting for 10 to 12 hours or on HIGH setting for 5 to 6 hours.