Bacon Stuffed Cherry Tomatoes
1 pint cherry tomatoes
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1 bunch green onions, finely chopped
1 16-ounce package bacon, crisply cooked and crumbled
(or used pre-cooked bacon)
Cut the top off each cherry tomato, and using a melon balller.
Carefully scoop out the seeds and pulp. Place each tomato upside
down on paper towel to drain. Combine the rest of the ingredients
in a small bowl. Stuff each cherry tomato with the bacon mixture.
Chill in fridge for at least 2 hours to blend flavors.