These are a total guilty indulgence, but
worth it once in a while. Make these
for a teen's party or Monday Night Football game.
Bacon Salami Balls
1/2 pound bacon
8 oz. Velveeta (you can use shredded sharp cheddar or any other favorite)
1/2 pound hard salami
3 tbsp. milk
3 tsp. Worcestershire Sauce.
Cook Bacon until crisp. Drain, crumble
and reserve. Cut up or shred
cheese and salami and then blend it in a food
processor or blender (in
batches) until it clings together a little. Add milk and Worcestershire
sauce and mix well. Shape into small balls (about 1 tbsp.) and roll in
crumbled bacon. Chill before serving. Makes about 35.