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The Most Awesome Burritos (in a crock pot)

3 lb. beef roast (I usually get a top or bottom round)
1 packet Ortega taco seasoning
2 15 oz. cans diced tomatoes with green chilies (or jalapeņos) (Ro-tel)
1 t. pepper
1-2 T. oil

Trim roast of excess fat. Brown roast in oil on all sides. Transfer
to crock pot. Sprinkle seasoning and pepper over the meat, turning
it to coat all sides. Top with diced tomatoes. Cook on low 8 hours.
Shred beef with forks and cook another hour or so.
Serve on warmed whole wheat or flour tortillas with your
favorite shredded cheese and sour cream. These are so awesome
that you'll never go back to ground beef burritos again!

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