APPLE JELL-O SALAD
1 can (20 oz) crushed pineapple, undrained
2/3 cup sugar
1 3-oz pkg. lemon gelatin
1 8-oz pkg. cream cheese, softened
1 C diced unpeeled apples
1 C chopped nuts
1 C chopped celery
1 C Cool Whip
1 C red and white grapes, halved
In a saucepan, combine sugar and pineapple. Bring to a boil and boil
about 3 minutes.
Add gelatin and stir until dissolved. Add cream cheese and stir until
mixture is thoroughly combined. Cool.
Fold in the apples, nuts, celery, grapes, and Cool Whip. Pour into a
9-inch square dish. Chill until firm.
Cut into squares and serve on lettuce leaves.
Makes 9-12 servings.