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ALMOND ROCA
Place saltine crackers over surface of foil-lined 9
x 13 pan.
In sauce pan combine and boil 3 minutes:
1 C.
butter (no substitutions)
1 C. brown sugar
Pour over crackers.
Bake at 400 degrees about 5 minutes
till crackers float.
Melt 6 oz. chocolate. chips spread on crackers.
Sprinkle with chopped almonds if desired.
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