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ZESTY SCALLOPED POTATOES WITH A TWIST
Peel about 6-7 potatoes and slice.
Spray large glass baking dish with Pam
Layer1 - Potato slices (enough to cover bottom of dish)
Layer2 - Sprinkle with flour, salt & pepper, some
diced onion, and (the "twist) some Mexican shredded
cheese.
Repeat layers until dish is "full".
POUR 2% milk over it all, until milk comes almost to
top of dish.
TOP with Italian breadcrumbs, dots of margarine, and a
sprinkle of paprika.
BAKE at 350 for about 1 1/2 to 2 hrs.
ENJOY!
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