Walnut Pumpkin Pie
1 (6 oz.) Graham
Cracker Pie Crust
Heat oven to 425
degrees F. In mixing bowl, combine pumpkin, sweetened condensed milk,
egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Turn into pie
crust. Bake 15 minutes; remove pie. Reduce oven temperature to 350.
In small bowl, combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in
margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture
evenly over pie. Bake 40 minutes or until knife inserted 1 inch from
edge comes out clean. Cool. Garnish as desired. Cool Whip
tastes great on this pie!
1 (15 oz.) can pumpkin
1 (14 oz.) Sweetened Condensed Milk (NOT Evaporated)
1-1/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 cup packed brown sugar
2 Tbs. flour
2 Tbs. cold margarine or butter
3/4 cup chopped walnuts
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