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Virginia Ham Dip

1 pkg. (8 oz.) cream cheese, softened
1 cup (8 oz.) sour cream
1/3 lb. deli-style Virginia baked ham, finely chopped (about 5-1/2 oz.)
1/4 cup diced green bell pepper
1/4 cup finely chopped red onion
2 tbsp. chopped pimiento
1/2 tsp. garlic powder
1/4 tsp. white pepper
1/8 tsp. freshly grated nutmeg
1/2 cup chopped pecans

Preheat oven to 350 F.
In a medium bowl, blend cream cheese and sour cream. Add remaining
ingredients except pecans.
Pour into a 1-qt. rectangular baking dish. Top with pecans.
Bake for 20 to 25 minutes, or until heated through. Serve hot.
Serve with rye or wheat crackers, or fresh vegetables
Makes 5 cups.


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