I enjoy making romantic dinners for
my husband and he definitely appreciates them.
Here is on of our favorites.
We start with a Kir Royale which is
champagne with a touch of Chambord
which is a French Black Raspberry Liqueur. Top with a lemon twist.
Next if we are in the mood we have a little caviar with our champagne.
We get our caviar from iGourmet
they have very high quality without a huge
price tag.
Next are
Oysters Gratinee followed with
Coq Au Vin and
Truffled Mashed
Potatoes and we finish it off
with White Chocolate Heart and
Raspberry
Sauce.
Your honey will be in the mood after
this dinner.
Notes. You will need to start the dessert a day ahead. To make
the dessert
you will need 2 small heart shaped molds and cheesecloth.
