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1 egg
5 tbsp. ketchup, divided
2 tbsp. prepared mustard
1/2 cup dry bread crumbs
2 tbsp. onion soup mix
1/4 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1/4 cup sugar
2 tbsp. brown sugar
2 tbsp. cider vinegar

In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup,
mustard, bread crumbs, dry soup mix, salt, and pepper. Crumble beef over
mixture and mix well. Shape into an oval loaf.

Place in a shallow 1-qt. microwave-safe dish; cover with waxed paper.
Microwave on high for 11-12 minutes or until meat is no longer pink,
rotating a half-turn once; drain.

In a small bowl, combine the sugars, vinegar, and remaining ketchup;
drizzle over meat loaf. Cover and microwave on high for 3-5 minutes.
Let stand 10 minutes before slicing.

Serves 4.

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