1 13 oz can of tuna
1 6.5 oz can of chopped jalapeno chilies
1 minced onion
1/2 cup mayonnaise (Miracle Whip or Low Fat is OK)
Mix tuna with chopped chilies and
the liquid from the can of chilies. Add onion to tuna
mixture. Stir in mayonnaise until you get a mushy consistency.
Sprinkle cilantro on
top and serve with tortilla chips.