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Sour Cream Sugar Cookies

1 cup margarine
2 eggs
2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 cup sour cream
1/2 tsp. mace
1/2 tsp. nutmeg
4 cups flour

Cream margarine and sugar together. Add eggs, sour cream, mace, nutmeg,
beat well. Mix baking soda, salt, and flour in a separate bowl. Add flour
mixture (a cup at a time) to margarine/sour cream mixture. Stir well.
Refrigerate overnight. Roll out on a floured surface, use round cookie cutter and
place on greased cookie sheet. Sprinkle with sugar.
Bake at 375 degrees for 12 minutes.

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