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Sloppy Joe Casserole

1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5-oz.) can sloppy Joe sandwich sauce
1 1/2 cups  frozen Corn
2 cups water
1/4 teaspoon garlic salt
2 cups mashed potato flakes
1/4 cup sour cream
1 egg, beaten
2 oz. (1/2 cup) shredded Cheddar cheese

1. Heat oven to 325F. In large skillet, brown ground beef,
onion and bell pepper over medium-high heat until beef is
thoroughly cooked, stirring frequently. Drain.

2. Add sandwich sauce and corn; mix well. Reduce heat; simmer
4 to 6 minutes or until thoroughly heated and corn is crisp-tender,
stirring occasionally.

3. Meanwhile, in medium saucepan, bring water and garlic salt
to a boil. Remove saucepan from heat; stir in potato flakes
until well blended. Add sour cream and egg; mix well.

4. Spoon beef mixture into ungreased shallow 2-quart casserole.
Spoon potato mixture in circle around edges of casserole. Sprinkle
potatoes with cheese.

5. Bake at 325F. for 25 to 30 minutes or until potatoes are set.
If desired, sprinkle potatoes with chopped fresh parsley.

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