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Raspberry Chicken Wings

1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 (5 lb.) pkg. frozen chicken wings, thawed

Preheat oven to 400F. Line a baking sheet with aluminum foil.

In a small saucepan, combine jam, vinegar, soy sauce and red pepper
over medium heat. Stir until smooth.

In a large bowl, toss chicken wings with half of the jam mixture. Place on
the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture
and bake 8 to 10 minutes or until chicken is no longer pink inside and
outside is glazed. Serve immediately.


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