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PUMPKIN CRISP
1 16oz can pumpkin
3 eggs
1 15oz can condensed milk
1/2 cup brown sugar
4 tsp. pumpkin pie spice
1 cake mix (lemon or yellow)
1 cup chopped nuts
2 sticks (1/2 pound) melted butter
DIRECTIONS;
Mix pumpkin, eggs, condensed milk,
sugar and pumpkin pie spice until smooth.
Pour in a greased 9x13 pan
Sprinkle dry cake mix over pumpkin mixture
Sprinkle nuts
Drizzle butter
Bake in a preheated 350 oven
for approximately one hour.
   
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