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Apple Pumpkin Soup
1 large onion, chopped
1/2 pound of bacon, chopped
one 15-ounce can of pumpkin
1 cup water
2 cups apple cider
1/4 cup brown sugar
4 cubes chicken bouillon
1 apple, chopped and unpeeled
dash of liquid smoke
salt, to taste
2 teaspoons white pepper
1/3 cup crystallized ginger, chopped
Sauté onion and bacon lightly in large pot. Add pumpkin, water, apple cider,
brown sugar, chicken bouillon, apple, liquid smoke salt, white pepper, and
crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently.
Blend to thicken in blender-size batches. Serve with sour cream: one teaspoon
on each serving.
   
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