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Potted Cheese Spread

10 oz. sharp cheddar cheese, diced, room temperature
1/3 cup ruby port
1/4 cup butter, room temperature
1 tbsp. Dijon mustard
Pepper to taste
1/4 cup green onions, finely chopped

Combine cheese, port, butter, mustard and pepper in a food processor. 
Blend until mixture is smooth, scraping down the sides of the bowl.  Add onions,
using on and off turns, process until just blended.  Serve with crackers. 


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