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PIZZA CHICKEN BAKE
3 1/2 cups uncooked bow tie pasta
1 tablespoon vegetable oil
1 cup mushrooms
1 jar (26 ounces) herb-flavored spaghetti sauce
1 teaspoon pizza seasoning
3 boneless skinless chicken breast halves (about 3/4 pound), quartered
1 cup (4 ounces) shredded mozzarella cheese
Preheat oven to 350*F. Spray 2-quart round casserole with nonstick
cooking spray.
Cook pasta according to package directions. Drain and place in
prepared dish.
Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add mushrooms; cook and stir 2 minutes. Remove from heat stir in
spaghetti sauce and pizza seasoning.
Pour half of spaghetti sauce mixture into casserole, stir until pasta
is well coated. Arrange chicken on top of pasta. Pour remaining
spaghetti sauce mixture evenly over chicken.
Bake, covered, 50 minutes or until chicken is no longer pink in
centers. Remove from oven; sprinkle with cheese. Cover and let stand 5 minutes
before serving.
ENJOY!
 
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