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PIZZA CASSEROLE
2 lb. ground beef
1 tsp. onion salt
1/2 tsp. garlic salt
1 can pizza sauce
1 {8} oz. can tomato sauce
1 {6} oz. can tomato paste
Parmesan cheese
1/3 cup catsup
1 {8} oz pkg. macaroni, cooked
1 {6} oz. pkg. Mozzarella cheese
Brown beef and drain. Add salt, pizza sauce, tomato sauce, tomato
paste, and catsup. Combine with cooked macaroni. In a large greased
casserole dish, put half of mixture and sprinkle with Mozzarella
cheese.
Cover with remaining meat mixture and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes. Yields 10 to 12 servings.
 
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