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Pistachio Fudge

1 1/2 cups sugar
1 package (3.4 ounces) pistachio instant pudding mix
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups white baking chips
1 teaspoon vanilla extract
1/2 cup chopped pistachios, divided

Line a 9" square baking pan with aluminum foil, extending foil over
2 sides of pan; grease foil. In a heavy large saucepan, combine
sugar, pudding mix, evaporated milk, butter, and salt. Stirring
constantly, bring mixture to a boil over medium heat; boil 5
minutes. Remove from heat. Stir in marshmallows, baking chip, and
vanilla until smooth. Reserving 2 tablespoons pistachios, stir
in remaining nuts. Spread mixture into prepared pan. Sprinkle
reserved nuts on top. Chill 2 hours or until firm. Use ends of
foil to lift fudge from pan. Cut into 1" squares. Store in an
airtight container.

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