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This recipe fulfils a request from one of our newest mystery shoppers.  Her husband was dying for
some of these and now he's happy (if only it were that easy).

Pecan Logs

3 cups powdered sugar
1 jar (7 ounces) marshmallow crème
1 teaspoon vanilla extract
1 bag (14 ounces) caramels
3 tbsp. water
1 1/2 cups roasted chopped pecans (or your favorite nut)

In a bowl, combine sugar, marshmallow creme and vanilla: knead it
until it's takes a while. Shape into six 4-1/2in x
1-1/4 inch logs. Chill overnight (or freeze them).

Melt the caramels with the 3 Tbsp. of water until smooth. Dip logs
into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3 in

Makes about 6-1/2 dozen

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