Pasta Salad
In large bowl, mix:
1 (12 oz.) package Eden Organic Vegetable Spirals Pasta, cooked
2 bell peppers (3/4 cup)
3 green onions, chopped finely
3 stalks of celery (1/2 bunch)
In a separate bowl, mix:
2 Tbs. Balsamic Vinegar
2 Tbs.
Extra Virgin Olive Oil
1/4 tsp. (Jane's) Original Mixed-Up Pepper
1 tsp. Emeril's Original Essence Spices
1/3 cup mayonnaise
Add to pasta and vegetable mixture.
Grate 1 cup sharp cheddar cheese and toss with salad mixture.
Refrigerate for at least one hour. Serve cold.
MOM!MOM! notes:
When our recipe contestant mentions brand names, they may not be available in
your
area, feel free to substitute your favorite brands.
