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Broccoli with Orange Basil sauce

1 lb. fresh broccoli
1/3 cup plus 1 tbsp. water, divided
1/4 cup orange juice
1 tbsp. fresh basil, chopped
1 tsp. grated orange peel
salt to taste
2 tsp. cornstarch

Trim off large leaves of broccoli and trim tough ends.  Wash completely and
cut into spears.  Arrange broccoli in a vegetable steamer over boiling water.
Cover and steam 5 minutes or until tender but still crisp.  Set aside.
Combine 1/3 cup water, orange juice, and next 3 ingredients in a small
saucepan and bring to a boil.  Combine the remaining tbsp. of water with
the cornstarch and stir well.  Add to saucepan and cook one minute, stirring
constantly.  Spoon over steamed broccoli. Weekly Promo Offer 728 x 90

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