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Black Olive Dip

Makes about 4 cups

1 cup mayonnaise
1 cup sour cream
2 cups drained and chopped black olives
1 small bunch of green onions chopped
1 cup chopped fresh cilantro
1/4 cup lime juice
2 chopped garlic cloves
couple drops of Tabasco

Mix mayonnaise and sour cream in medium bowl to blend.  Add olives, onions, cilantro, lime juice,
garlic and hot sauce.  Season with salt and pepper to taste.  Cover and chill well, at least one
hour.  This goes great with tortilla chips and is a great topping for chili, and tacos.



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