Mexican Macaroni Salad
8 oz curly macaroni
1 lb Velveeta
1 can Rotel (diced tomatoes and chilies )
1 can kidney beans, drained and rinsed
1 onion, chopped
1 can ripe olives sliced
Cook macaroni according to package, drain.
Melt Velveeta in the microwave, adding the Rotel half way through.
Mix all ingredients together. Refrigerate and serve cold.