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Maple Glazed Meatloaf

1 1/2 lbs lean ground meat
3/4 cup seasoned bread crumbs
1 pkg. dry onion soup mix
1/2 tsp pepper
1/2 cup milk
1 egg

1/2 cup each ketchup and maple syrup

Mix all meat loaf ingredients and put in a meat loaf pan sprayed with
Pam. Bake at 350 for 1/2 hour. Pour about 1/2 cup glaze over meat
loaf and continue cooking for 40 minutes. Serve any leftover glaze
with the meatloaf.

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