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Madras Dip

2 ea Hard-boiled eggs
2 c Sour cream
2 c Curry powder
1 t Onion (grated)
2 T Green pepper (grated)
2 T Celery (grated)
Paprika for garnish

Add diced eggs to all other ingredients which have been smoothly
blended in blender. Consistency is thin. Chill; sprinkle with paprika
and serve with corn chips.

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