1 cup beef gravy (canned or
1 lb. ground chuck
salt and pepper to taste
1 tbsp. vegetable oil
3 cups hot, short-grain white rice
Heat gravy in a small saucepan over med. heat. Meanwhile, divide meat into
equal parts and shape into a 4 1/2 inch patty. Season with salt and
Heat oil in large skillet over med. heat. Add patties and sear until well
on both sides, turning once. Reduce heat to med-low and continue cooking,
one minute per side more for med-rare, 2 minutes for medium. Set aside
and keep warm.
Return skillet to heat and increase heat to med-high. Crack eggs one at a
into skillet about 3 inches apart and fry until whites are set and yolks are
Divide rice between 2 plates, shaping into mounds. Put a patty on each
of rice, spoon half of gravy on each patty and top with an egg.
MOM!MOM! notes: You can also substitute sliced, fried Spam for the