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Lichee Salad

1 tbsp. lemon juice
1 avocado, peeled, pitted and sliced
1 can (11oz.) lichees
1 cup cooked baby shrimp or crabmeat
3 tbsp. chopped green onion
1/4 cup sour cream
1/4 cup mayonnaise
salt and pepper to taste
1/4 tsp. dry mustard
leaf lettuce

Pour lemon juice over avocado.  Drain lichees and add to avocado
with shrimp and green onion.  In a separate bowl blend sour cream,
mayonnaise, salt pepper and mustard.  Gently blend shrimp mixture
into sour cream mixture.  Cover 4 salad plates with leaf lettuce and
divide the shrimp mixture evenly among the plates.

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