Home ] Up ]



1 (6 oz) package dry bread stuffing mix
1 (16 oz) container sour cream
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of celery soup
1 (1 oz) package dry onion soup mix
2 (14.5 oz) cans French cut green beans, drained
2 cups cooked, chopped turkey meat

Preheat oven to 350 degrees F
Prepare stuffing according to package directions.

In a medium bowl, mix the sour cream, cream of mushroom soup, cream of
celery soup and dry onion soup mix.

Spread the green beans in a 9x13-inch dish. Top with a layer of
turkey. Pour the soup mixture over the turkey. Top with stuffing.

Bake in the preheated oven 30 minutes, or until browned and bubbly.

Makes 12 servings.

Back Home Up Next