LEFTOVER TURKEY CASSEROLE
1 (6 oz) package dry bread stuffing mix
1 (16 oz) container sour cream
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of celery soup
1 (1 oz) package dry onion soup mix
2 (14.5 oz) cans French cut green beans, drained
2 cups cooked, chopped turkey meat
Preheat oven to 350 degrees F
Prepare stuffing according to package directions.
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of
celery soup and dry onion soup mix.
Spread the green beans in a 9x13-inch dish. Top with a layer of
turkey. Pour the soup mixture over the turkey. Top with stuffing.
Bake in the preheated oven 30 minutes, or until browned and bubbly.
Makes 12 servings.