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Iced Tea Cookies

1 1/4 cup (2 1/2 sticks) butter or margarine
1 cup firmly packed brown sugar
6 tablespoons unsweetened Instant 100% Tea
1 egg yolk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 recipe Glaze, (as follows)

Preheat oven to 350 F.
Beatbutter and sugar in large mixer bowl until light and
fluffy. Beat in Nestea, egg yolk and vanilla extract. Gradually
stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased
baking sheets.

Bake for 12 to 15 minutes or until lightly golden around
edges and centers are set. Cool on baking sheets for 2 to 4 minutes;
remove to wire racks. Brush with glaze; cool completely.

For Glaze:
Combine 1 cup sifted powdered sugar, 5 teaspoons hot water
and 1/4 teaspoon vanilla extract in small bowl; stir until smooth.

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