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Hot Pecan Dip

Toast 1/2 cup chopped pecans with 2 tsp. butter and 1/4 tsp. salt
3 ounces dried chip beef rinsed to get rid of extra salt
1/4 cup ground pepper chopped
8 ounces cream cheese
2 tsp. milk
1/2 cup sour cream
1 small onion, grated
1/2 tsp. garlic powder
1/4 tsp. pepper
Cream cheese, milk, sour cream in blender. Add remaining
ingredients except pecans. Put in 9 inch pie pan and top with
pecans. Bake at 350 for 20 minutes, serve hot.


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