Horseradish Hot Wings
2 1/2 lb Chicken Wings (cut at joint and wing tips thrown away)
1 Lemon Juice
1/2 c Ketchup
5 tbsp. Prepared Horseradish
3 tbsp. Olive Oil
1 tbsp. Worcestershire Sauce
5 1/2 tsp. Tabasco Sauce
1/2 tsp. Ground Black Pepper
Combine all ingredients in a plastic bag.
Knead occasionally for 2 hours.
Cook on a grill or under a broiler.
Cook for 10 minutes, then turn and baste with marinade.
Cook and additional 10 minutes or until done.
Be careful not to over cook.
Serve immediately or refrigerate until needed.
This recipe is compliments of
Sweat N Spice.
Check their site for lots more wing recipes
plus the hottest sauces on the planet.
