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Horseradish Bacon Dip

2 cups Shredded Cheddar Cheese
1 cup Sour Cream
1/4 cup crumbled, cooked Bacon
2 Tbsp. Horseradish Sauce
2 Tbsp. chopped chives

PLACE cheese, sour cream, bacon and horseradish sauce in
electric blender or food processor container; cover. Blend
until smooth.

STIR in chives. Refrigerate at least 1 hour to blend flavors.
Serve as a spread with crackers.

Makes 12 (2-Tbsp.) servings



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