This is a very pretty and unusual way to
serve ham and eggs. Kids love this one.
Ham and Eggs in a Cloud
1 lb sliced Canadian bacon or ham
6 slices white bread, toasted, buttered and halved
1/2 tsp dry mustard
Dash of pepper
Preheat oven to 400. Lightly grease a
14x9x2 inch baking dish. Arrange Canadian bacon,
overlapping against the side of the dish. Cover the bottom with toast, to keep the
place. Separate the eggs, placing whites in a large bowl and keeping each yolk in
shell (keep it in the carton). You will use 8 yolks save the others for another use.
With an electric mixer, beat the egg whites with 1/2 tsp salt and the mustard until stiff.
the egg whites into the baking dish, mounding high. Make 8 evenly spaced depressions
with a spoon (you are going to put the yolks in these later). Bake 1 or 2 minutes or
Place an egg yolk in each depression. Sprinkle each with a little salt and pepper.
uncovered 8 to 10 minutes or until whites are slightly golden and yolks are set.