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2 med. avocados, peeled and seeded
2 med. tomatoes, peeled and chopped coarsely
1/4 cup chopped onion
2 tbsp. lemon juice
1/4 cup chopped green chilies
Salt and Pepper to taste

Mash avocados with a fork.  Add tomatoes, onion, and lemon juice and blend well.
Add green chilies and season to taste with salt and pepper.  Serve at once with crackers
or tortilla chips.


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