BANANA GRANOLA COOKIES
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1 cup mashed ripe bananas
1 3/4 cups all-purpose flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granola
In a large bowl, cream the butter and sugar with an electric mixer at
medium speed. Add the egg, vanilla, and bananas, beating until well blended.
In a separate bowl, combine flour, cinnamon, baking soda, and salt.
Gradually add to banana mixture; mix until well blended. Stir in granola.
will be softer than most cookie dough, but it won't
spread much when baking) Drop
by the tablespoon on greased baking sheets about 2 inches apart. Bake at 375
for 10-12 minutes. Remove to a wire rack to cool. Makes about 4 dozen