1/2 stick (1/4 cup) butter
1 lb ham cut in thick strips
1 cup cheddar cheese, grated
salt and pepper
Slice onions and potatoes.
In a non-stick skillet, melt butter. Place 1/2 of the potatoes, 1/2 of
the onion and 1/2 of the ham in the skillet. Salt and pepper to taste.
Repeat layers. Do not stir.
Cover and fry 25 to 30 minutes on med-low heat. In a separate bowl,
lightly beat eggs with a fork and pour over top of potatoes and onions.
Sprinkle with cheese and let melt. Cook until eggs are done, about 8
Slide out of skillet and cut like pizza.